° Photos
Gorgeous ratings by "A la Carte": 95 Points Ried Pankraz, 94+ Ried Sauberg, 93+ Ried In der Schablau, 93+ Ried Auf der Henne, 93 GV Braitenpuechtorff, 92 Riesling Braitenpuechtorff and 91+ Gemischten Satz Braitenpuechtorff !
Zoom in: click on the picture
Falstaff rating for 2020 Vintage: I´m proud of 94 Points for Ried Sauberg, 93 Points for Ried In der Schablau, Ried Pankraz and Ried Auf der Henne. 92 for Riesling Braitenpuechtorff and 90 for Gemischten Satz Braitenpuechtorff.
Zoom in: click on the picture
Did you ever wonder what "Gemischter Satz" means and what´s so special about gemischter Satz? Watch the youtube-Video:
Wonderful ratings by Gault Millau! 18 Points Ried Sauberg, 17 Points Ried In der Schablau and 17,5 Points for Ried Pankraz 2020!
Zoom in: click on the picture
A la Carte rated 2019 vintage :). I´m really proud: 95 Points Ried Pankraz, 94+ Ried Sauberg, 94 Ried In der Schablau, 93 GV Weinviertel DAC, 92 Gemischter Satz and Riesling Braitenpuechtorff!
Zoom in: click on the picture
Wine Enthusiast ratings for 2019 vintage - it seems that they love the wines as much as I do :)! 91 Points and "Best buy" for GV Weinviertel DAC, 92 for Riesling and Grüner Veltliner Braitenpuechtorff, 94 Points for Ried In der Schablau and Ried Sauberg and 95 Points for Ried Pankraz!
Zoom in: click on the picture
Gorgeous ratings by Falstaff for 2019 vintage: 92-94 Ried Sauberg, 91-93 Ried Pankraz and Ried In der Schablau, 90-92 Riesling Braitenpuechtorff :)!
Wine Enthusiast tasted my single vineyard wines of 2018 vintage: 93 Points for Ried Pankraz, Ried Sauberg and Ried Auf der Henne 2018 and 90 Points for Ried In der Schablau :)!
Zoom in: click on the picture
A charming clip on Austrian TV "ORF." Rosé Hasenhaide - my secret passion :)
https://www.youtube.com/watch?v=v6eiNS1Re1w
Wine Enthusiast tasted the fresh & fruity wines of 2018 vintage. Incredible gorgeous ratings make us extremely happy and also a little bit humble!
Zoom in: click on the picture
"111 Weine die man getrunken haben muss" - "111 wines that you have to taste" the new book by Luzia Schrampf and Daniela Dejnega - I really suggest reading this :) What makes me really proud: also my Gemischter Satz Braitenpuechorff is among these 111 wines!
To read: click on the picture
A la Carte Wine Guide 2020: Sauberg Tradition 2018 and Pankraz Reserve 2018 are with 94 Points among the best in Weinviertel:)! 92 Points for Schablau, Henne and Weinviertel DAC!
Zoom in: click on the picture
Falstaff Wineguide 2019/2019: The winery is rated with 3 Stars - that means "...wines that are among the best in the country". 94 Points for Sauberg Tradition 2018, 93 Points for Pankraz Reserve 2018, 92 Points for Riesling Reserve Auf der Henne 2018, 91 Points for Schablau and Gemischten Satz :)
Vergrößern: Einfach auf das Bild klicken
David Schildknecht tasted my wines for Vinous - I´m happy about these gorgeous ratings for vintage 2015: 92-93 Points for Weinviertel DAC Reserve In der Schablau, 91 Points for Grüner Veltliner :)!
To read tasting notes: click on the picture
Incredible ratings by Wine Enthusiast for the reserve wines 2017: 95 points Riesling Reserve Ried Auf der Henne, 94 points for Ried Pankraz Grüner Veltliner Reserve, 94 points for Grüner Veltliner Ried Sauberg "Tradition" and 93 points for Grüner Veltliner Ried In the Schablau!
To read tasting notes: click on the picture
Gorgeous ratings by Wine Advocate / Robert Parker! 92-92-92-90-90-90 Riesling Reserve Ried Auf der Henne, Grüner Veltliner Ried Sauberg "Tradition", Grüner Veltliner Ried Pankraz, Riesling Braitenpuechtorff, Grüner Veltliner Braitenpuechtorff and Grüner Veltliner Ried in Schablau.
To read tasting notes: click on the picture
The wonderful and legendary Paula Bosch also dedicated herself to the Weinviertel in her book "Enjoying Wine". One of her discoveries were my wines :) Here to read:
To read: click on the picture
Womanpower & Wine: Are female winemakers producing more feminine wines than men do? Also my wines provide a statement:
Zoom in: click on the picture
If you are traveling to the Weinviertel you should visit my winery. A lovely recommendation by "MEININGERS WEINREISEN"
Zoom in: click on the picture
A very charming Article in the Austrian "GASTRO-Magazin":
Zoom in: click on the picture
Gault&Millau 2018: Wonderful rating for Pankraz Reserve - 17,5 points!
Zoom in: click on the picture
A la Carte Veltliner Grand Cru Tasting: Winner in both categories (Classic and Reserve Wines) 95 points for Sauberg Tradition 2017 and 92+ points for Grüner Veltliner Weinviertel DAC Braitenpuechtorff 2017!
Zoom in: click on the picture
Falstaff Wine-Guide 2018/2019: Amazing ratings for Vintage 2017: 93 points for Pankraz Reserve and Sauberg Tradition, 92 points for In der Schablau!
Zoom in: click on the picture
A la Carte Wine-Guide: "Among the best in Weinviertel" Gorgeous ratings for my 2017 Vintage: 95 points Pankraz Reserve, 94 Sauberg Tradition, 93 In der Schablau, 92 Gemischter Satz Braitenpuechtorff, 92 Auf der Henne
Reserve!
Zoom in: click on the picture
A wonderful article in Rondo, Standard by Christina Fieber about women in the male-dominated wine business. Have fun reading :)
Read report: click on the picture
92 Points and Editor´s Choice for Grüner Veltliner Weinviertel DAC 2017 at Wine Enthusiast. 90 points for Gemischter Satz 2017!
Grüner Veltliner Weinviertel DAC 2017:
This wine's shy nose gives very little away, but the palate offers subtle Conference pear notes, made more precise by lovely lemon brightness. A touch of yeast lends texture. The finish is wonderfully lip-smacking.
Gemischter Satz 2017:
The hints of sun-dried hay, russet pear and bright lemon that mark the nose of this wine combine into zesty freshness on the palate. It's ripe and concentrated, with a dry, lemony zing that lingers until the very last echo.
Discovery of the year at " Wein-Plus" :)!
Zoom in: click on the picture
"Austria´s Wine Quarter - A new generarion reimagines the Weinviertel" - a beautiful article by David Schildknecht about the new dynamic vibes in Weinviertel. He also visited my winery - be curious to read :)
Read report: click on the picture
The best of Weinviertel! Top-ratings in "A la Carte Weinführer 2018": 94 Points for Pankraz Reserve 2016, 93 Points for Sauberg Tradition and Grüner Veltliner Braitenpuechtorff 2016, 92 Points for Grüner Veltliner Weinviertel DAC 2016, 91 Points for Riesling and Gemischten Satz Braitenpuechtorff 2016, 94 Points for Bernhardt 2013!
Zoom in: click on the picture
Gorgeous ratings in the Falstaff Weinguide 2017/2018: 92 Points for Riesling Reserve Auf der Henne, Pankraz Reserve and In der Schablau, 93 Points for Sauberg Tradition!
Zoom in: click on the picture
A lovely report in the "Oberösterreichische Nachrichten" about my Winery!
Zoom in: click on the picture
A lighter Shade of Pinot! A wonderful article about my Rosé in the Wine&Spirits magazine!
Zoom in: click on the picture
A must read: "Experiencing Weinviertel" in the Wine Entusiast magazine!
Zoom in: click on the picture
A wonderful article about Newcomer-Winemakers of Austria in Vinum-Magazine!
Zoom in: click on the picture
Winner of "A la Carte" Veltliner Grand Cru Tasting: Weinviertel DAC (93 Points) and Grüner Veltliner Weinviertel DAC Reserve In der Schablau (94 Points)!
Zoom in: click on the picture
The Best wines in Weinviertel in the "A la Carte Wein-Guide" 2017: GV Weinviertel DAC Reserve In der Schablau 2016! Also wonderful ratings for Sauberg Tradition (93), Gemischter Satz Braitenpuechtorff (92), Grüner Veltliner Braitenpuechtorff (92), Pankraz Reserve (92) and Riesling Auf der Henne (92)!
Zoom in: click on the picture
Gorgeous ratings for GV Weinviertel DAC 15 (90 Points), Braitenpuechtorff GV Weinviertel DAC 15 (91 Points) & Braitenpuechtorff Gemischter Satz 15 (92 Points) at Wine Enthusiast!
92 Points Gemischter Satz Braitenpuechtorff: While the nose is slow to express itself, the palate immediately bursts with crisp, tart apple, with fresh, green pear, with ripe but zesty citrus. There is an innate lightness and lovely depth in this unforced, honest and utterly refreshing wine. It comes on light feet and draws you in with its fresh-faced authenticity. More please.
91 Points GV Braitenpuechtorff: Very fresh, fruity and appetizing notes of juicy pear make this very easy to like and sip. The palate is fresh and made light and zingy by lovely zesty lime and lemon notes. A vein of white pepper is fizzing away at the core. It's a perfect summer wine with the slightest spritz.
90 Points GV Weinviertel DAC: There is an earthy aspect to the yeasty flavors on the nose. The palate counters this with pure, streamlined lemon freshness and the very slightest of spritz. Very refreshing and wonderfully clean-cut citrus notes on a slender, zippy body.
Winner of A la Carte Vetlliner Grand Cru Tasting 2016:
93 Points for Grüner Veltliner Weinviertel DAC Braitenpuechtorff and 94 Points for Grüner Veltliner Weinviertel DAC Reserve In der Schablau!
Zoom in: click on the picture
Gorgeous ratings in Falstaff Wineguide - 93 Points for Sauberg Tradition and 92 Points for In der Schablau and Pankraz!
Zoom in: click on the picture
A beutiful report in the "Weinviertlerin". A gorgeous Portrait about me and my winery!
Zoom in: click on the picture
A lovely Article in the German Feinschmecker Magazine:
zum Artikel: Einfach auf das Bild klicken
Gorgeous ratings and a wonderful Article by Julia Harding for Jancis Robinson!
Bernhardt - gemischter Satz maischevergoren 2013 - 17,5 Points:
Hints of honey and apricot and dried wild flowers. On the palate, very complex ‘golden’ flavours – apricot, spice and almost oily in its depth and rich but smooth texture with just a slight sense of the tannins. There’s some oak influence here but the fruit is so deep it does not in any way dominate. Lots of impact. Intensely fresh on the finish. Powerful and complex and I can only imagine it will become more so. Very good indeed. Delicious and incredibly persistent. Less tannic and powerful than most skin-fermented whites but with all their depth and complexity.
Grüner Veltliner Weinviertel DAC 2014 - 16,5 Points:
Deeply aromatic with an array of fruit aromas but mostly pear and peach; the lees ageing has given it a definite creamy quality too. Peppery and crisp on the palate, plenty of bright citrus freshness. Full flavoured and tangy on the finish, the freshness cutting to a mouth-watering finish. It has the riper fruit that often comes from the Weinviertel but also a stony, grainy texture that lifts it beyond fruity.
Grüner Veltliner Weinviertel DAC Dorflagen 2014 - 16,5+ - Points!
Less immediately fruity and expressive than the straight Weinviertel Grüner, more subtle and mineral but still with a creamy lees note. On the palate too, this is less exuberant and a touch salty – less fruit impact but a little more depth, intensity, length and a firmer texture.
Grüner Veltliner Weinviertel DAC Reserve In der Schablau 2014 - 17 Points!
Smells creamy, leesy and stony with sour-citrus, green-fruits freshness and a light dusting of white pepper. On the palate, quite broad in the mouth, with sweet citrus and a light herbal quality, not bone dry but that light residual sweetness highlights the aromas on the palate. Compact, rich and moreish, finishing finely fresh even with all that richness of texture. I think this will be better and more complex with a bit longer in bottle.
Grüner Veltliner Sauberg Tradition 2014 - 17 Points!
Inviting depths to the aroma here – a little bit smoky but clear notes of pear and stone fruit and white pepper. Terrific depth on the palate – both pear fruit and fine-grained leesy texture, with the oak barely visible. Rich and a little spicy on the palate, a savoury minerality bringing an extra layer to the fruit and firm texture. Impressive, long and rewarding, with much more to come but delicious even now. Persistent.
Gemischter Satz Dorflagen 2014 - 16,5 Points!
Subtle but complex aroma (hardly surprising with all those varieties) – creamy pear, light citrus predominate. Smells chalky too. On the palate, off dry and richly flavoured but still mouth-wateringly fresh. Hard to pick out individual fruit flavours but mostly lemon and greengage with a hint of clementine. Sweetness is felt on the finish but all in harmony with the crisp acidity.
to read the article click on the picture!
Wonderful ratings by David Schildknecht for "Vinous":
Grüner Veltliner Weinviertel DAC 2013 - 91 Points:
A luscious yet sassy meld of honeydew melon, pear and fresh lime is tinged with herbs and white pepper on a palate at once glossy and bright. Five hours of skin contact and three months on the lees have enhanced cut and textural allure, and a resonant, vibrating finish displays a levity that suggests even less than the 12.5% alcohol that’s actually present.
Gemischter Satz 2013 - 92 Points:
Apple and lime, quince and diverse melons lusciously inform a subtly satiny and substantial palate, tart crunchiness and brown-spice inflections serving for invigoration and salinity for salivation in a superbly sustained finish. There are nearly seven grams of residual sugar here, but to the extent that there is any sense of sweetness it is highly supportive.
Grüner Veltliner Weinviertel DAC Reserve In der Schablau 2013 - 92 Points:
From vines planted by Groiss’s grandmother, this bottling raised in cask displays impressive and fascinating diversity. Violet and wisteria draw you in, then follow onto the palate, where they are joined by a rich meld of peach, pineapple and fig. Full at 14% alcohol, this nonetheless avoids any heat or harshness. Hints of honey and salted caramel, smoky suggestions of toasted hickory, and a dusting of white pepper and crushed stone render the lingering finish somehow at once soothing and invigorating.
Grüner Veltliner Sauberg Tradition 2013 - 91 Points:
A musky alliance of peony perfume and ripe muskmelon is joined by smoky/sweet Szechuan pepper in a fetching nose. Luscious melon is backed on a creamy and palpably dense palate by a sense of sweetness due above all to sheer ripeness but also to relatively low acidity and the hint of oak caramelization. (There are only two grams of actual sugar.) Tart suggestions of rhubarb along with the bite of pepper serve for satisfying counterpoint as well as finishing stimulation.
Vinous: click on the picture
Falstaff Weinguide 2015/2016! (91-93) Points for Sauberg Tradition 2014 and (90-92) Points for In der Schablau 2014!
Zoom in: click on the picture
A la Carte Weinguide 2015: gorgeous Ratings and my winery is one of the best in Weinviertel!
Zoom in: click on the picture
Gemischter Satz 2014 presented in "Lust auf Genuss" Wine Selection by Christina Hilker!
Zoom in: click on the picture
Winners of A la Carte Vetlliner Grand Cru Tasting 2015:
93 Points for Grüner Veltliener Weinviertel DAC 2014: Jugendliche Farbe, intensives Bukett, reife Frucht, Birnen-Quitte, Melone, Kumquats, fein verwobene Würze, am Gaumen balancierter Wein, dicht, engmaschige Struktur, eleganter Trinkfluss, pikantes Finish, großartiger Sortencharakter.
95 Points for Grüner Veltliner In der Schablau 2014: Intensive Nase, Würzenoten, reife Birne, Kräuteranklänge, großartige Entwicklung im Glas, am Gaumen saftiger Wein mit dichter Struktur, balancierter Säure, feine Fruchtwürze im Finish, gute Länge, Potenzial
94 Points for Grüner Veltliner Sauberg Tradition 2014: Intensive gelbe Frucht, Melone, Birnen-Quitte, Dörrobst, feine Kräuternoten, am Gaumen körperreich, saftiger Wein, engmaschige Textur, balanciertes Säurespiel, lang anhaltend, reife Fruchtnoten im Abgang
Zoom in: click on the picture
Gorgeous ratings in the Falstaff-Wineguide 2014/15: (91-93) Points for Sauberg Tradition and GV in der Schablau 2013!
Zoom in: click on the picture
Winners of A la Carte Veltliner Grand-Cru Tasting 2014:
92 Points for GV Weinviertel DAC 2013
94 Points for GV Weinviertel DAC Reserve In der Schablau 2013
Zoom in: click on the picture
PARKER-POINTS! David Schildknecht (Wine Advocate) was tasting my "Gemischter Satz" 2012 and scored with 91 Points!!!
Zoom in: click on the picture
The "Tellerschubser" Harald Scholl was tasting my "Gemischter Satz" 2012 for his Blog http://tellerschubser.blogspot.co.at/ Click here to read his wonderful tasting notes!
WINE ENTHUSIAST: 92 Points for GV Weinviertel DAC RESERVE In der Schablau 2012 & 93 Punkte for SAUBERG Tradition 2012!
Sauberg: "The delicate smoke and hazelnut scent of oak shines through and makes a frame for ripe apricot and Mirabelle plums. The palate is soft and rounded, set off by pizzazz from the lively acidity that underlines the juicy core."
Schablau: "Luscious Mirabelle plums and honey melons are tempered by hints of smoke. The slender palate leaves an impression. Assertive but light, it finishes with a long, clean cut."
Zoom in: Click on the picture
Manfred Klimek aka Captain Cork is tasting my gemischten Satz for "Welt am Sonntag": "Groiss´großartiger Gemischter Satz riecht zuerst nach Quitte und grünem Apfel. Dann gleich nach frischem Pfirsich und zerquetschten Himbeeren, wilder Minze, Waldmeister und nassem, frisch geschnittenem Blaukraut. im Hintergrund lungert eine durchsetzungsschwache Aprikose und eine zunehmend gewichtigere Birne.... Im Mund macht sich eine souverän auftretende und vielschichtige Frucht breit, die von einer am Gaumen vibrierenden, leichten Mineralität begleitet wird. Dieser Wein bietet so gut wie alles."
Perfect tasting notes and Points in Falstaff Wein-Guide 2013: 92-94 GV Weinviertel DAC Reserve In der Schablau & 91-93 Punkte for GV Sauberg Tradition!!!
93 Points for GV Weinviertel DAC 2012: Winner of A la Carte Grand Cru Tasting!!!
Manfred Klimek aka Captain Cork was tasting Sauberg Tradition für die "Welt am Sonntag": "...Groiss hat dem regionaltypischen "Pfefferl" ihres wichtigsten Veltliners aus der Lage "Sauberg" noch eine Portion leckere Deftigkeit hinzugefügt, die den Wein zu einem der besten gewichtigen Veltliner Österreichs macht"
Great tasting notes in the Vinaria-Jungweinatlas:
Gemischter Satz 2012: Äpfel, Birnen und Zitronat, auch gelbe Himbeeren, dazu Anis und reduktiv-jugendliche Würze, durchaus saftige Fortführung, schlank, knackig und trocken, fruchtpräsent bis ins Finish, trinkfreudiger Speisenbegleiter.
Grüner Veltliner Weinviertel DAC 2012: Klassische Nase nach Kernobst, Nüssen und Grapefruit, zart würzig und ausgereift, glockenklarer Fruchtbogen, helle Pikanz, passende Säurestütze, trinkanimierend und sortentypisch!
Grüner Veltliner Weinviertel DAC Reserve In der Schablau 2012: Großzügige Nase von Mandelbrot, kandierten Äpfeln und Birnenmark, warm und röstig, macht hübsch auf mit Luft, recht fleischige Forstsetzung mit jeder Menge Grapefruit, Kernobst und nussig-süßer Würze, jugendlich, hat Bisss und Struktur, wird noch zulegen! TIPP
Luzia Schrampf writes for Slow Food Magazin about "Die Wein" - the feminine style of winemaking!
Perfect tasting notes by Julia Harding for jancisrobinson.com:
Ingrid Groiss, Grüner Veltliner Weinviertel DAC Reserve "In der Schablau" 2012
Some fermentation aromas. But this is great raw material - classic tight, bright, crisp and that minerally pepper underlay. Generous, pure, clear sighted and long.
Ingrid Groiss, Gemischter Satz 2012
Compley, ripe aromas of quince and yellow plum and citrus, Then lovely purity on the palate with just a touch of apricot. Lively and long and bright
"If you want terroir, you´ve got it!" Michael Weber from "weinereignis.de" about his highlights from the Weinviertel
http://www.weinereignis.de/ereignis/prowein-2013/weinviertel/
Weine mit eindeutigem Herkunftscharakter bringt Ingrid Groiss aus Breitenwaida in die Flasche. So muss Terroir schmecken! Ganz besonders zeigt dies der Gemischte Satz 2012: ein Aromenfeuerwerk aus mehr als einem Dutzend Rebsorten, die zusammen gelesen und vinifiziert wurden. Ein sehr universeller Speisenbegleiter, back to the roots! Auch die restlichen Weißweine aus 2012 lassen aufhorchen, im Basisbereich der Grüne Veltliner Weinviertel DAC, einem sortentypischen Vertreter der Region. Vielschichtiger ist dann der Grüne Veltliner Weinviertel DAC Reserve "In der Schablau", dem charaktervollen Lagenwein mit wunderbarem Nachhall. In allen Weinen erkennt man die Handschrift der jungen Winzerin, eine vielschichtige Aromatik zieht sich durch die ganze Kollektion. Eine Rarität wurde dann noch mit dem Roten Veltliner Reserve 2012 gezeigt, einer autochthonen Rebsorte, die nicht mit dem Grünen Veltliner verwandt ist. Er gefällt mit einer fordernden Komplexität und einer animierenden Säure. If you want terroir, you´ve got it!
Uwe Leeman writes for the Berliner Zeitung about young winemakers (Weingut Ingrid Groiss) and their wines!
Dietmar Bruckner is writing for the A3 Gast-magazine about my "Gemischter Satz 2012": "Herrlich duftig, mit gutem Unterbau, ein Orchestersatz im Duft, frisch, zischig, ein bisschen Steinobst, Bittermandel, Bananenchips, auch kräutrige Aromen, animierend, knackig, angenehme Schärfe, Ingwer, Chili, solides Fundament, Spaß auf hohem Niveau" - 91 Punkte!
Christina Fieber is writing for "A la Carte" magazine: a vinophile Tour through the Weinviertel - a station on her way was Weingut Groiss! A really passionate article!
Roland Graf from the magazine "Wiener" visited winemakers in the Weinviertel. Also my winery, Ingrid Groiss. An interesting article about the region, Weinviertel DAC and how to become a winemaker!
First time in the Falstaff Weinguide and already a great review:
92 Points: Grüner Veltliner Weinviertel DAC Reserve "In der Schablau"
90 Points: Gemischter Satz "In der Schablau"
89 Points: Grüner Veltliner Weinviertel DAC
Falstaff magazine presents "Grüne Veltliner with potential" - among the top-wines: GV Weinviertel DAC RESERVE "In der Schablau" with 92! Points
91 Points at Grand Cru tasting of the "A la Carte" magazine for Weinviertel DAC RESERVE In der Schablau!
"Wein Pur" sommeliers were tasting Grüne Veltliner up to 12,5% vol. Among the Top-Wines: Weingut Ingrid Groiss, Weinviertel DAC 2011!
Sascha Speicher is writing for the magazine "Weinwirtschaft". At Vievinum 2012 he was looking for "new" amazing wines from Austria ... he discovered Weingut Ingrid Groiss ...
A charming article by Roland Graf in the magazine "Wiener" about my Weinviertel wines
Captain Cork and Gerhard Retter are tasting my wine "Gemischter Satz - In der Schablau" - a great tasting note and a funny video!
The Link to the Youtube-Video: http://www.youtube.com/watch?feature=player_detailpage&v=aTCdqct_Tyw
A great article in the " Schaufenster" of "Die Presse": "Born to be a winemaker"
The wines of Ingrid Groiss are now available at Getränke Wagner / Laakirchen
I am pleased to have such a great partner!
A great tasting note by Julia Harding for www.jancisrobinson.com:
Ingrid Groiss, Reserve Grüner Veltliner 2011 Weinviertel
Barrel sample. Second vintage for Ingrid Groiss. Much more restrained on the nose than the non-Reserve, a touch of apple and pear. Some pear-like aromas of young wine (it's still cloudy) but has a nice grainy texture too. Sour/fresh length. Lots of spicy tang on the finish. Pretty ripe overall but not too rich. (JH)
Ingrid Groiss Grüner Veltliner 2011 Weinviertel
Classic GV pepperiness on the nose but also a very slight floral note of white blossom. Intense zesty lemon fruit, clear and resounding freshness and a nice stony finish. (JH)
A great report on the estate on ORF 2`s "Winterzeit"
- here is the Youtube link for those who would like to see it (again)!
http://www.youtube.com/watch?v=sYdJpxpQwHc&feature=youtu.be
I`m really happy about the great article in the Lust & Leben magazine:
The Grüne Veltliner Weinviertel DAC 2011 as a wine recommendation in tele-Magazin:
© 2011 www.ingrid-groiss.at | Imprint | Contact|0043-676-3927703
